THE INDIAN RESTAURANT TORONTO DIARIES

Malai Kofta is usually a dish produced from potato and paneer kofta, or compact fried balls at times likened to fried dumplings. The koftas are covered by using a creamy curry sauce constructed from onions and tomatoes. Malai Kofta is a wholly vegetarian dish and is usually served with naan or basmati rice. Persian and Arab - which led to your Mug